Ingredients
- 3/4 cup apricot preserves
- 3/4 cup peach preserves
- 1/4 cup horseradish sauce
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon prepared yellow mustard
- 1 (8 ounce) package softened cream cheese
Recipe
- 1 lay block of cream cheese on a plate.
- 2 mix remaining ingredients together.
- 3 pour over cream cheese.
- 4 serve with crackers or melba toast.
No comments:
Post a Comment