Greek Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/2 cup feta cheese (crumbled)
• 1/2 cup parmesan cheese (fresh grated})
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons sun-dried tomato pesto
• 2 -3 tablespoons whole milk (optional if too thick)

Recipe

• 1 in a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
• 2 if it looks too thick you can add the milk.
• 3 chill for at least 1 hour.
• 4 serve.