Pumpkin Cream Pecan Pie

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 1 cup sifted powdered sugar
• 1 cup canned pumpkin
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 1 keebler ready crust pie crust
• 1 cup pecans

Recipe

• 1 in bowl beat cream cheese with electric mixer till fluffy.
• 2 add sugar, pumpkin, spice and vanilla. beat till combined.
• 3 in chilled bowl beat cream on medium speed of mixer till peaks form.
• 4 gently fold into pumpkin mixture and spoon into crust.
• 5 refrigerate at least 2 hours.
• 6 arrange pecans on top.