Spaghetti Squash Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cups spaghetti squash, cooked by your favorite method and separated into strands (see how to cook spaghetti squash)
• 1/3 cup all-purpose flour
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter or 4 tablespoons olive oil
• salt and pepper, to taste
• sour cream, for garnish
• applesauce (to garnish)

Recipe

• 1 add flour& cheese to the strands of the cooked spaghetti squash.
• 2 mix well, using a couple of forks.
• 3 depending on the flavor you wish, or your dietary preferences, melt 1 tablespoon butter in a large skillet over medium-high heat or heat olive oil in skillet instead.
• 4 spoon 1/4 cup squash mixture into prepared skillet.
• 5 with a fork, press to form an evenly thick cake.
• 6 repeat to fill skillet.
• 7 cook cakes until bottoms are lightly browned, turn over and brown second side.
• 8 continue until you've used all the squash mixture (keep the cakes already made warm in an oven set at its lowest temperature until you are ready to serve).
• 9 use additional butter or oil as necessary for cooking.
• 10 sprinkle pancakes with salt and pepper and serve with sour cream and/or apple sauce.