Spinach Artichoke Dip

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 2 (10 ounce) boxes frozen chopped spinach, thawed and drained
• 1 (9 ounce) box frozen artichoke hearts, thawed and drained
• 1 (16 ounce) jar alfredo sauce
• 1 lb mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1 medium tomato, seeded and chopped

Recipe

• 1 chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
• 2 cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
• 3 stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
• 4 add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.