Spinach Artichoke Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces frozen chopped spinach, thawed
• 12 ounces artichoke hearts, drained and roughly chopped
• 1/2 cup whipped cream cheese
• 3/4 cup sour cream
• 1 cup cheddar cheese, grated
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 heat oven to 400 degrees.
• 2 squeeze the spinach between paper towels to remove excess moisture.
• 3 in a medium bowl combine the spinach, artichokes, cream cheese, sour cream and cheddar cheese.
• 4 season with salt and pepper.
• 5 scrape the mixture into a small oven safe baking dish.
• 6 bake until lightly golden and heated through, about 15 minutes.
• 7 serve warm.