Spinach Artichoke Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 garlic cloves, chopped
• 2 shallots, chopped
• 6 ounces fresh spinach
• 1 tablespoon butter
• 7 ounces canned artichoke hearts, chopped
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne
• 3 eggs
• 1 1/2 cups milk
• 3/4 cup asiago cheese, grated
• 1/4 cup parmigiano-reggiano cheese, grated
• 1 pie shell

Recipe

• 1 preheat oven to 375°f.
• 2 sauté garlic and shallots in butter until softened, 1-2 minutes.
• 3 add spinach and sauté until wilted.
• 4 add chopped artichokes, pine nuts, seasonings and remove from heat.
• 5 pour into a large bowl to cool.
• 6 add eggs, milk and cheeses, stirring to mix everything well.
• 7 add to pie shell.
• 8 bake 45 minutes to 1 hour or until set.