Ingredients
- Servings: 4
- 1 (15 ounce) can spinach
- 1/2 cup cheddar cheese, grated
- 3 tablespoons cream
- salt
- paprika
Recipe
- 1 drain spinach and spread in shallow baking dish.
- 2 cover it with chesse and cream; sprinkle with salt and paprika.
- 3 place under broiler until cheese is melted.
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