Tropical Cream Cake

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• 10 1/4 ounces duncan hines orange cake mix
• 3 eggs (per mix instructions)
• 1/3 cup oil (per mix instructions ( i prefer virgin coconut oil)
• 1 1/3 cups water (per mix instructions)
• 1/2 cup powdered sugar
• 12 ounces whipped cream cheese
• 1 (20 ounce) can crushed pineapple, drained
• 12 ounces cool whip

Recipe

• 1 preheat oven to 350f, grease or spray baking pan. i used a half sheet pan, but a 13 x 9 pan will do nicely.
• 2 mix cake according to directions on the box.
• 3 pour cake mixture into pan and bake for appropriate time. (if you do use a half sheet pan, make sure you cut the time down to about 20 minutes.) cake is done when it springs back to the touch or leaves a clean toothpick.
• 4 while cake is baking, make topping for cake: cream together: cream cheese, pineapple and sugar. adjust sugar to taste. gently fold in cool whip. refrigerate topping mixture until cake is thoroughly cool.
• 5 ice cake with topping mixture. enjoy!