Spinach Artichoke Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces artichoke hearts (1 jar)
• 2 cups spinach
• 1/4 cup parmesan cheese, grated
• 1 cup ricotta cheese
• 1 tablespoon fresh lemon juice
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 wilt spinach in a microwave oven on high heat for about a minute.
• 2 drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor.
• 3 puree mixture to a smooth dip.
• 4 eat with celery boats, steamed asparagus, green beans or broccoli florets.