Ingredients
- Servings: 12
- 1 cup heavy whipping cream
- 1 (8 ounce) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 (8 ounce) sour cream
Recipe
- 1 in a medium, metal mixing bowl, beat whipped cream until stiff peaks form. in a separate bowl, beat cream cheese until smooth. add sugar, and sour cream and beat until smooth and fluffy. fold in whipped cream. refrigerate until serving time.
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