Pan De Bono

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2/3 cup tapioca flour
• 1/4 cup precooked cornmeal
• 1 cup queso fresco
• 1 1/4 cups feta cheese
• 1 large egg

Recipe

• 1 pre-heat the oven to 400°f.
• 2 in a food processor, place the yuca flour, cheese and masarepa. process until well combined. add the egg slowly while food processor is running.
• 3 divide the mixture into 12 equal size portions, shaping them into balls.
• 4 place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. serve warm.