Tropical Fruit And Apple Cobbler-crock Pot!

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 tablespoon shortening
• 2 tablespoons orange marmalade
• 4 tablespoons water
• 4 ounces cream cheese, softened
• 1 cup pineapple tidbits, fresh (or very well drained canned)
• 1/3 cup coconut
• 2 cups gala apples, diced small
• 2 tablespoons sugar
• 2 cups apple cider
• 1/2 cup sugar
• 3 tablespoons flour

Recipe

• 1 dough:.
• 2 stir together the flour, sugar and baking powder in a medium bowl.
• 3 cut in the shortening until the mixture is crumbly.
• 4 stir in the marmalade. add the water 1 tbsp at a time. more or less water may be needed depending on the texture of the marmalade.
• 5 cover with a damp paper towel and set aside to rest while you make the filling and sauce.
• 6 filling:.
• 7 make sure the cream cheese is very soft, i microwaved mine for 15 seconds.
• 8 stir all the filling ingredients together in another medium bowl.
• 9 sauce:.
• 10 pour the apple cider in a four cup measuring cup.
• 11 sprinkle the flour into the crackpot. pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
• 12 add the sugar to the measuring cup and stir to dissolve the sugar.
• 13 assembly:.
• 14 cut the dough into 4 equal pieces. roll out to about 1/4 inch thick. put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. pinch the edges to seal.
• 15 place in the crock pot leaving room for the rest of the pastries.
• 16 repeat with the other 3 pieces of dough and the rest of the filling.
• 17 pour the cider/sugar mixture over the pastries.
• 18 put the lid on the crock pot and cook for 4 hours.
• 19 the dough will puff up a little and break open to make it look like a cobbler.