Peach Vinegar

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups wine vinegar
• 1 lb peach, stoned and cut into 1-inch cubes

Recipe

• 1 in a glass or stainless steel sauce pan heat wine vinegar on the stove to where it is warm, but not boiling.
• 2 stir in the peach cubes and cook 1 minutes.
• 3 pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
• 4 store vinegar in a cool, dark place; shake daily for 1 week.
• 5 after one week has passed strain peach vinegar through cheesecloth, rebottle and label.