Pumpkin Cream Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 cups powdered sugar
• 8 ounces cream cheese, softened
• 4 teaspoons butter, softened
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• 16 ounces canned pumpkin
• 1 9-inch graham cracker crust
• 3 teaspoons sugar
• 1 cup heavy cream, whipped with the sugar

Recipe

• 1 beat first 5 ingredients together until fluffy, 1-2 minutes.
• 2 blend in pumpkin.
• 3 spoon into crust.
• 4 chill throughly.
• 5 top with whipped cream.