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Wednesday, June 3, 2015

Spinach Dip

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • 1 onion
  • 2 cups mayonnaise
  • 8 ounces frozen chopped spinach
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup parmesan cheese

Recipe

  • 1 dice 1 onion in very small pieces and cook till clear.
  • 2 add 1/2 teaspoon of crushed red pepper.
  • 3 add 8 ounces chopped spinach that has been thawed and chopped into small pieces.
  • 4 (hint: i take the chopped spinach from the freezer and hit it with my rolling pin. it crushes it into tiny pieces)
  • 5 cook till spinach is heated completely.
  • 6 add 1/2 cup parmesan cheese , stir and remove from heat (taste, as you may like more, i like it lightly flavored).
  • 7 after it has cooled a bit, i add 2 cups of mayo, or 1 cup or mayo and 1 cup sour cream {it is great either way.}
  • 8 season as you would like. i put garlic powder at times and also horseradish to make it a bit different.
  • 9 as you make this recipe you will change it up as you go. it is a great begining to a great dip! enjoy!

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