Spinach Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon margarine or 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) package frozen chopped spinach (thawed and drained)
• 1/4 teaspoon finely shredded lemon peel
• 1 tablespoon worcestershire sauce
• 4 slices bacon, cooked and drained
• 1/4 cup finely chopped red sweet pepper
• 1 -2 tablespoon milk

Recipe

• 1 in a medium bowl, melt margarine over medium heat.
• 2 add onion and garlic, cook until onion is tender; stirring occasionally.
• 3 add cream cheese and milk; cook and stir until smooth.
• 4 stir in spinach, lemon peel, lemon juice, sauce and pepper. if desired, heat through.
• 5 atir in half the bacon or red sweet peppers and milk until reaching desired dipping consistency.
• 6 sprinkle with remaining bacon or sweet pepper.
• 7 note: for a healthier version i use the peppers instead of the bacon.