Smoked Salmon & Goat Cheese Scramble

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 4 eggs
• 1/2 cup heavy cream
• 1 teaspoon dried dill weed
• 4 green onions
• 1/4 lb chevre cheese or 1/4 lb goat cheese
• 1/4 lb smoked salmon
• 1 -2 tablespoon butter

Recipe

• 1 whisk the eggs together with the cream and dill. slice the green onions thinly, including the green part.
• 2 cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. coarsely crumble the smoked salmon.
• 3 in a large non-stick skillet, melt the butter over medium-high heat. if its not non-stick just spray with cooking spray first. when the butter is melted, add the green onions and saute them for a minute or so.
• 4 add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
• 5 add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. enjoy!