Spinach Artichoke Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen spinach, chopped
• 1 (6 ounce) can artichoke hearts
• 2/3 cup light sour cream
• 2/3 cup cream cheese, softened
• 2/3 cup light mayonnaise
• 1 (8 ounce) package mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 cook the spinach according to the package directions.
• 3 chop the aritchoke hearts.
• 4 drain the spinach.
• 5 combine all ingredients in a large mixing bowl.
• 6 spread the mixture in a 9x13 pan, and cover with aluminum foil.
• 7 bake for 20-30 minutes or until hot.
• 8 serve warm with tortilla chips or a sliced baguette.