Spinach And Ricotta Pizza (cooking Light)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 3/4 cup new york style pizza sauce
• 2 tablespoons grated fresh parmesan cheese
• 1 1/2 cups loosely packed baby spinach leaves
• 1 teaspoon minced garlic
• 1 1/2 cups shredded part-skim mozzarella cheese
• 1/3 cup part-skim ricotta cheese
• 2 plum tomatoes, cored and thinly sliced
• pizza crust, of choice

Recipe

• 1 preheat oven to 500.
• 2 coat a 12 inch perforated pizza pan with cooking spray.
• 3 brush pizza dough with olive oil.
• 4 spread pizza sauce evenly over dough, leaving a 1/4 inch border.
• 5 sprinkle with parmesan.
• 6 top evenly with spinach and garlic.
• 7 sprinkle mozzarella evenly over spinach.
• 8 spoon teaspoonfuls of ricotta over mozzarella.
• 9 bake at 500 for 12 minutes or until mozzarella melts and crust browns. let stand 5 minutes; top with tomato slices. cut into 6 wedges.