Spinach And Roquefort Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces baby spinach leaves
• 2 ounces walnuts, roughly chopped
• 1 -2 ripe juicy pear, peeled and cubed
• 3 ounces roquefort cheese, add more or less to suit your own taste
• 5 fluid ounces single cream
• 1 tablespoon chopped chives
• salt and pepper

Recipe

• 1 wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
• 2 mash the cheese with a fork, gradually add the cream to form a smooth paste.
• 3 mix in the chives and add salt and pepper to taste.
• 4 place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
• 5 toss and serve.