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Tuesday, June 2, 2015

Spinach Artichoke Dip Ii

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 (10 ounce) package spinach, chopped, thawed and drained
  • 1 (6 ounce) jar artichoke hearts, cut in quarters and drained
  • 1 cup sour cream
  • 1 cup parmesan cheese
  • 1 (4 ounce) can green chilies, diced
  • 3 -4 drops tabasco sauce or 4 drops tabasco sauce
  • paprika

Recipe

  • 1 preheat oven to 350f and lightly spray a baking dish with cooking spray (pam).
  • 2 mix all ingredients together.
  • 3 sprinkle paprika on top.
  • 4 bake in oven until bubbling.

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