Spinach Artichoke Dip Ii
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 (10 ounce) package spinach, chopped, thawed and drained
- 1 (6 ounce) jar artichoke hearts, cut in quarters and drained
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 (4 ounce) can green chilies, diced
- 3 -4 drops tabasco sauce or 4 drops tabasco sauce
- paprika
Recipe
- 1 preheat oven to 350f and lightly spray a baking dish with cooking spray (pam).
- 2 mix all ingredients together.
- 3 sprinkle paprika on top.
- 4 bake in oven until bubbling.
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