Spinach Artichoke Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 13 ounces canned artichoke hearts
• 1/4 cup frozen chopped spinach
• 3/4 cup mayonnaise
• 3/4 cup pecorino romano cheese (grated)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon italian seasoning
• 3/4 cup mozzarella cheese (shredded)

Recipe

• 1 drain can of artichoke hearts and chop; do not chop too small.
• 2 in a mixing bowl add artichokes and all other ingredients and mix well.
• 3 grease a 9-inch cake pan with a quality no-stick spray.
• 4 add mixture and bake at 375°f until it starts to brown on top.