Spinach Artichoke Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 (10 ounce) boxes frozen chopped spinach, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 2 cloves garlic, peeled and minced (i used jarred)
• 1/2 teaspoon dried basil
• 1/4 teaspoon seasoning salt
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/4 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350.
• 2 lightly grease a 2-qt casserole dish.
• 3 drain thawed spinach- i wring it out in a cotton dish towel.
• 4 mix all ingredients except mozzarella in a large mixing bowl.
• 5 transfer mixture to baking dish, top with mozzarella.
• 6 bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.