Spinach Burritos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1/2 cup salsa, plus additional for serving (mild, moderate, or hot)
• 9 ounces baby spinach, stems removed
• 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese
• 6 large flour tortillas (can be whole wheat)
• guacamole

Recipe

• 1 in a large skillet, heat the oil over medium heat; add the beans and salsa; cook for several minutes, stirring occasionally.
• 2 in a loosely covered bowl, wilt the spinach in the microwave, about 2 minutes.
• 3 add the spinach to the beans and salsa; stir it gently.
• 4 remove the bean mixture from the heat and add the cheese; stir gently until the cheese is melted.
• 5 warm the tortillas in the microwave, about 1 minute on high.
• 6 put a scoop of the bean-spinach mixture in the lower middle of each tortilla.
• 7 add additional salsa and guacamole; fold half the tortilla up over the beans and roll it up to secure it.