Spinach Artichoke Cream Cheese Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 24 ounces whipped cream cheese
• 1 (14 ounce) can artichoke hearts, drained and diced
• 1 cup chopped fresh spinach
• 1/4 cup roasted red pepper, diced
• 1 teaspoon minced garlic
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Recipe

• 1 place all ingredients in a mixing bowl and stir with a rubber spatula until throughly blended.