Spinach Dip

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (16 ounce) container sour cream
• 1 cup mayonnaise
• 1/3 cup parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 1 (1 ounce) packet hidden valley ranch dip

Recipe

• 1 put the thawed spinach on a linen towel and twist tight to squeeze out all the water of the spinach.
• 2 put all the ingredients including spinach into a bowl and mix well.
• 3 refrigerate covered overnight for the flavors to meld before serving.
• 4 i like to serve this dip at room temperature.