Three-cheese Spinach And Bell Pepper Quiche/pie

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 sheet frozen puff pastry, thawed
• 1 (10 ounce) package frozen spinach (cooked and hand-squeezed very dry)
• 1 cup whipping cream, unwhipped
• cayenne pepper (to taste) (optional)
• 1/2 teaspoon seasoning salt, to taste or 1/2 teaspoon salt
• 1/2 teaspoon black pepper, to taste
• 3 large eggs, slightly beaten
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup old cheddar cheese, shredded
• 1 small onion, finely chopped (about 1/2 cup)
• 1 (7 ounce) jar roasted red peppers (drained and chopped)
• 1/2 cup crumbled feta cheese

Recipe

• 1 unfold pastry sheet onto a lightly floured surface.
• 2 roll into a 13-inch square.
• 3 place in a lightly greased 9-inch deep-dish pie plate; fold edges under then crimp.
• 4 prick the pastry with a fork.
• 5 place in the freezer for at least 15 minutes to make the pastry firmer.
• 6 bake in a 400°f oven for 12 minutes.
• 7 let cool on a wire rack.
• 8 reduce the oven temperature to 350°f.
• 9 cook the spinach in boiling water for about 8 minutes; drain, cool then squeeze out any excess moisture with hands.
• 10 in a bowl combine the spinach, whipping cream, eggs, salt, pepper and cayenne; mix well to combine.
• 11 sprinkle the mozzarella cheese, cheddar cheese and chopped onion into the bottom of the pastry shell, then top with the spinach mixture.
• 12 sprinkle the feta cheese on top of the spinach mixture.
• 13 bake uncovered in a 350°f oven for about 50-55 minutes or until set.
• 14 let stand for about 30 or more minutes before slicing (don't attempt to slice before the 30 minutes or it will run all over!).