Spaghetti Squash With Pesto-olive Sauce For One

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 3/4 cup spaghetti squash, cooked
• 1 tablespoon pesto sauce
• 1/3 cup olive, chopped (garlic olives were suggested)
• 1 teaspoon garlic, chopped
• 2 ounces fresh mozzarella cheese, chopped
• 1 ounce provolone cheese, shredded
• 1 tablespoon pine nuts, toasted

Recipe

• 1 heat the pesto sauce.
• 2 stir in all ingredients except the nuts.
• 3 top with the nuts.
• 4 heat until cheese is melted and the pesto sauce has liquified through the squash.
• 5 toss before serving, with some freshly ground pepper.