Spaghetti Squash With Alfredo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 spaghetti squash
• 1 cup heavy whipping cream
• 1 1/2 cups finely grated parmesan cheese
• 3 tablespoons stick butter
• salt

Recipe

• 1 chop off the top (stemmed end) of the spaghetti squash. cut spaghetti squash long ways down the middle. scoop out the stringy insides with seeds and set aside.
• 2 put the two spaghetti squash halves into a pot of boiling water and let sit until insides are soft. separate squash seeds and pulp. chop up pulp into smaller segments.
• 3 in a saucepan, combine the heavy whipping cream, the squash pulp, and sprinkle in 1/2 of the parmesan cheese over medium-medium low heat; stirring constantly.
• 4 add more parmesan cheese every five to six minutes until all is in the pan.
• 5 stir the sauce until all of the parmesan cheese is melted and sauce is thick (approximately 20-25 minutes).
• 6 when the spaghetti squash halves are soft, scoop out the inside on to a plate or bowl and top with the alfredo sauce.
• 7 serve immediately.