Ham-cheese Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (9 -10 inch) deep dish pie shells (unbaked)
• 1 1/4 cups minced cooked ham (packed into the measuring cup)
• 1 cup swiss cheese, shredded (packed into the measuring cup)
• 2 -4 tablespoons minced onions (or fresh dill)
• 3 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash cayenne pepper (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine ham, cheese and onions or dill and place in pie shell.
• 3 beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
• 4 bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
• 5 let stand 10 minutes before serving.
• 6 makes 8 servings.