Lemon Parmesan Vinaigrette

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 cup vegetable oil
• 1 large egg yolk
• 1 teaspoon creole mustard or 1 teaspoon grainy mustard
• 2 tablespoons wine vinegar or 2 tablespoons champagne vinegar
• 3 tablespoons lemon juice, freshly squeezed
• 1 dash tabasco sauce
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon lemon zest, freshly grated
• 1/4 cup parmesan cheese, freshly grated

Recipe

• 1 whisk the oil, egg yolk, and mustard together in a mixing bowl.
• 2 when well combined, slowly incorporate the vinegar and lemon juice.
• 3 whisk in the tabasco, pepper, lemon zest, and parmesan cheese.
• 4 let sit at room temperature for 2 hours. (if not used after 2 hours, cover and refrigerate.).
• 5 toss with cleaned, rinsed, and dried bunches of baby greens.