Steamed Veggies With Herbed Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup carrot, sliced and halved
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 cup zucchini, sliced and halved
• 1 cup yellow squash, sliced and halved
• 1/4 teaspoon salt
• 2 ounces mozzarella cheese, grated
• 2 ounces cheddar cheese, grated
• 2 ounces parmesan cheese, grated
• 2 tablespoons fresh basil, finely chopped
• 1 1/2 teaspoons fresh rosemary, finely chopped

Recipe

• 1 preheat broiler.
• 2 in a large pot over medium-high heat, steam carrots, covered, 5 minutes.
• 3 add remaining vegetables.
• 4 sprinkle salt over all, cover and steam 10 minutes more.
• 5 drain vegetables and blot dry on paper towels.
• 6 arrange on an ovenproof plate.
• 7 set aside.
• 8 in a small bowl, combine cheese and herbs.
• 9 add to vegetable mixture and toss to mix well.
• 10 broil until cheese is bubbly.
• 11 serve immediately.