Steak With Gorgonzola Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil, divided
• 1/2 lb fresh shiitake mushroom, stemmed & sliced
• 3 garlic cloves, minced
• 1 1/2 cups 35% cream
• 1 cup gorgonzola, crumbled (about 4 oz)
• 2 teaspoons minced chipotle chiles in adobo (from canned chipotles in adobe)
• 8 (6 ounce) filet mignon, about 6 oz each (or other good steaks)

Recipe

• 1 heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
• 2 add garlic & stir for a minute; add whipping cream & bring to a boil.
• 3 reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
• 4 sprinkle steaks with salt & freshly ground pepper.
• 5 heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
• 6 pour sauce over steaks before serving.