Stupidly Simple Coconut Cream Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 12 ounces cool whip
• 1 teaspoon coconut extract
• 7 ounces coconut flakes
• 8 inches prepared graham cracker crusts

Recipe

• 1 in a mixing bowl, beat cream cheese and cool whip until thoroughly combined. add coconut extract and coconut. mound into pie shell and refrigerate for at least 4 hours.
• 2 for a decorative touch, sprinkle with toasted coconut.
• 3 for a more tropical taste, put a layer of lemon or lime curd in the crust before adding the coconut mixture.