Tomato-free Pizza

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 1/4 ounces active dry yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons oil
• 2 1/2 cups flour
• 4 tablespoons olive oil
• 1 tablespoon red pepper flakes
• 1 teaspoon dried oregano
• 4 basil leaves, chopped
• 1 fresh minced garlic clove
• 4 large mushrooms, sliced
• 1/4 red bell pepper, sliced
• 7 -8 black olives, sliced
• 1 link italian sausage, cooked and thinly sliced
• 3 leaves torn fresh basil
• 3/4 lb mozzarella cheese

Recipe

• 1 for the dough:.
• 2 dissolve yeast in warm water.
• 3 stir in remaining ingredients.
• 4 beat about 20 strokes, then allow to rest covered about 5 minutes.
• 5 roll out in a pizza pan, building up crust along the edges.
• 6 for the sauce:.
• 7 combine all ingredients.
• 8 brush on top of dough, including crust.
• 9 for the toppings:.
• 10 scatter all but mozzarella onto crust evenly.
• 11 top with shredded mozzarella.
• 12 bake at 400°f for about 11-12 minutes. pizza is done when crust is golden and cheese is melted.