Tomato Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 pizza crust
• 2 cups shredded part-skim mozzarella cheese
• 4 tablespoons olive oil (or so)
• 2 -3 tablespoons minced garlic
• pecorino romano cheese
• parsley flakes
• 1 -2 tomato, sliced 1/8 " to 1/4-inch thick
• salt

Recipe

• 1 start w./ pizza crust. cover lightly with olive oil (i drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.
• 2 put minced garlic on pizza crust, spread around until evenly covered.
• 3 lightly salt.
• 4 cover with cheese. cheese should not be too thin, just a single layer of shreds thick.
• 5 lay sliced tomatoes on pizza. i like to cover as much area as possible, but do to taste.
• 6 grate romano cheese over the tomatoes. fairly thin layer.
• 7 sprinkle parsley flakes on top.
• 8 bake at 350 for 15-20 minutes until crust is golden brown.