Fruit & Swiss Dip

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 1 (8 ounce) container cream cheese with pineapple
• 1 1/2 cups shredded swiss cheese
• 1/2 cup dried cranberries
• 2 tablespoons apple juice

Recipe

• 1 apple or pear wedges and crackers.
• 2 combine first four ingredients in mixing bowl.
• 3 beat with electric mixer until blended.
• 4 place mixture into ungreased 9" pie pan.
• 5 bake at 375 for 14-16 minutes.
• 6 serve with assorted fruit wedges and crackers.