Spinach Artichoke Asiago Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 ounce) can artichokes, quartered
• 1 cup spinach, blanched or frozen
• 100 g cream cheese
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 cup asiago cheese, shredded
• salt and pepper

Recipe

• 1 shred or chop blanched or frozen spinach in a blender or food processor.
• 2 chop artichoke hearts into quarters if they are larger than a thumb.
• 3 mix everything together in a medium sized bowl.
• 4 add salt, pepper to your taste.
• 5 add more shredded cheese to your taste.
• 6 best made a day ahead of time to let flavors meld together.