Spinach Artichoke Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) box frozen spinach
• 2 cans of unmarinated artichoke hearts
• 1 cup of hellman's mayonnaise
• 1 cup shredded mozzarella cheese
• 1 cup of shredded parmesan cheese
• 2 garlic cloves

Recipe

• 1 thaw the box of spinach, drain and roughly chop it.
• 2 drain and chop the artichoke hearts
• 3 press or chop the garlic.
• 4 mix all of the ingrediants together and bake in an 8x8 or 9x9 pan at 350 fo 30-35 minutes.