Spinach Au Roquefort

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1/4 cup butter
• 1 garlic clove, minced
• 1/4 cup flour
• 1/2 pint heavy cream
• 1/4 cup firmly-packed roquefort cheese
• salt & pepper

Recipe

• 1 squeeze spinach dry.
• 2 in saucepan melt butter; saute garlic but do not burn.
• 3 stir in flour and cook for a minute or two.
• 4 gradually stir in cream.
• 5 add roquefort and stir over low heat until sauce thickens and bubbles.
• 6 stir in spinach and salt and pepper to taste.
• 7 simmer till bubbly and heated through.