Spinach Balls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped (i use a food processor)
• 2 1/4 cups dry prepared stuffing (with herbs (i use pepperidge farm)
• 6 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup parmesan cheese
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

Recipe

• 1 mix all ingredients until well combined.
• 2 form into about 1" balls; place on a baking sheet sprayed with cooking spray.
• 3 bake at 350 for 20 minutes. makes approximately 60 balls.
• 4 note: spinach balls may be frozen, either baked or unbaked. (i always freeze mine pre-baked.).
• 5 for pre-baked balls: remove from freezer about 30 minutes prior to reheating. reheat in a 350 degree oven for about 10 minutes.
• 6 for unbaked balls: remove from freezer 30 minutes before cooking. bake as directed (350 for 20 minutes).