Three-cheese Soufflé - One Bowl, No Folding!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 7 large eggs
• 4 ounces sour cream
• 1/3 cup whole milk
• fresh ground black pepper
• 1 teaspoon dry mustard
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon tabasco sauce (or other hot sauce)
• 1 tablespoon butter, softened
• 1 ounce grated cheddar cheese
• 1 ounce grated muenster cheese
• 1 ounce grated gruyere cheese

Recipe

• 1 equipment needed: one medium soufflé dish (holds approximately 22 ounces, for williams sonoma brand, itâ??s the #4 size).
• 2 pre-heat your oven to 350°f.
• 3 using an electric blender, blend together the eggs, sour cream and milk for 30 seconds. blend in the black pepper, dry mustard, nutmeg and tabasco.
• 4 brush the butter all over the inside of the soufflé dish. layer the cheese in the soufflé dish, then pour the egg mixture gently over the top. leaving 1-inch of space at the top to prevent spillage as you carry it to the oven.
• 5 place the soufflé dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.
• 6 bake for 55 to 60 minutesâ??the soufflé will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin.