Ingredients
- 1 (8 ounce) package cream cheese, break in small pieces
- 1/2 pint whipping cream
- 1 teaspoon onion juice
- 1 (4 1/4 ounce) can olives, chopped fine
Recipe
- 1 whip cream till it starts to thicken.
- 2 add cream cheese, onion juice and olives.
- 3 beat until well blended and thick.
- 4 refrigerate till ready to use.
- 5 use with chips.
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