Ingredients
- Servings: 20
- 16 ounces velveeta mexican cheese
- 16 ounces jimmy dean sausage
- 1 can mild rotel chile
Recipe
- 1 cook and drain sausage, add drained chilies, cut up cheese in small cubes.
- 2 put in microwave bowl.
- 3 stir often to melt cheese.
- 4 enjoy!
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