Ham And Pickle Wraps

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) container cream cheese with vegetables
• 6 flour tortillas (room temp)
• 3 cups dill pickles (chopped)
• 1/2 lb ham (thin sliced)
• 1/2 lb turkey (thin sliced) (optional)

Recipe

• 1 spread cream cheese on room temperature tortillas.
• 2 spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
• 3 lay out slices of ham over pickles.
• 4 *if using turkey too lay out your slice over the ham.
• 5 roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (do not.
• 6 use colored toothpicks as the color will bleed into your wraps!).
• 7 slice between toothpicks.
• 8 serve cold.