Ham And Swiss Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 cups biscuits or 2 cups baking mix
• 1/4 lb fully cooked ham, finely chopped
• 1/2 cup shredded swiss cheese
• 2/3 cup 2% milk
• 1 egg
• 1 tablespoon honey mustard
• 2 teaspoons dried minced onions

Recipe

• 1 in a small bowl, combine the bisquit mix, ham and cheese. combine the milk, egg, mustard and onion. stir into biscuit mixture just until moistened. drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
• 2 bake at 425 degrees for 10-12 minutes or until golden brown. serve warm.