Junior League - Green Chile Cheese Grits

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 1/2 cups water
• 1 cup quick-cooking grits
• 4 ounces cheddar cheese, shredded
• 1/3 cup chopped green chili
• salt and pepper
• vegetable oil

Recipe

• 1 bring the water to a boil in a saucepan. stir in the grits. cook for 8 minutes, stirring frequently. add the cheese, stirring until melted. stir in green chilies. season with salt and pepper. spoon the grits mixture into a greased 9x13 inch baking pan. let stand until cool. chill, covered, for 2 to 10 hours.
• 2 cut the grits into 8 squares with oil. cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.