Ingredients
- Servings: 4
- 3/4 cup cheddar cheese, grated
- 3/4 cup monterey jack pepper cheese, grated
- 6 tablespoons canned milk
- 3/4 teaspoon onion salt
Recipe
- 1 heat all ingredients together over low heat, stirring until melted.
- 2 eat with tortilla chips!
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