Potted Cheddar Cheese Spread

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 6 cups shredded sharp cheddar cheese
• 12 ounces beer
• 5 tablespoons butter
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper

Recipe

• 1 in a large bowl combine the cheese and beer.
• 2 give it a good stir and let stand for 30 minutes.
• 3 blend in the remaining ingredients-mix very well.
• 4 pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.